tag:blogger.com,1999:blog-3631539492035251662012-02-16T13:17:05.175-08:00Bed & Breakfast sul lago maggiorerosehttp://www.blogger.com/profile/04010847458160816689noreply@blogger.comBlogger71100tag:blogger.com,1999:blog-363153949203525166.post-12955832400619094712012-02-12T01:48:00.000-08:002012-02-12T01:54:40.465-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-blIU-BvVh90/TzeKsEC-pbI/AAAAAAAAB18/CuJ2npYKu2U/s1600/402038_2944626207188_1007234417_32480019_193227772_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://3.bp.blogspot.com/-blIU-BvVh90/TzeKsEC-pbI/AAAAAAAAB18/CuJ2npYKu2U/s320/402038_2944626207188_1007234417_32480019_193227772_n.jpg" width="320" /></a></div><br /><b><span style="font-family: Verdana, sans-serif;">Occorrente:</span></b><br /><b><span style="font-family: Verdana, sans-serif;">Una busta di biscotti al cioccolato</span></b><br /><b><span style="font-family: Verdana, sans-serif;">un barattolo di nutella</span></b><br /><b><span style="font-family: Verdana, sans-serif;">una busta di panna da montare</span></b><br /><b><span style="font-family: Verdana, sans-serif;">2 tazze di caffè</span></b><br /><b><span style="font-family: Verdana, sans-serif;">cacao amaro</span></b><br /><div style="text-align: left;"><span style="font-size: 11px; line-height: 14px;"><b><span style="font-family: Verdana, sans-serif;"><br /></span></b></span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"><span style="font-size: 11px; line-height: 14px;">Bagnate i biscotti nel caffè e disponeteli formando uno strato nella pirofila, stendete un leggero strato di nutella (precedentemente riscaldata a bagnomaria), aggiungete uno strato di panna montata. Sulla panna disponete di nuovo uno strato di biscotti. Finite con nutella e panna e ricoprite di cacaco amaro. Mettete la pirofila in freezer almeno un'ora e successivamente conservatela in frigo. Con questo dolce il freddo ci farà un baffo...:-))))</span></span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"><span style="font-size: 11px; line-height: 14px;"><b><br /></b></span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/363153949203525166-1295583240061909471?l=ricettecosicomeacasa.blogspot.com' alt='' /></div>rosehttp://www.blogger.com/profile/04010847458160816689noreply@blogger.com0tag:blogger.com,1999:blog-363153949203525166.post-25623928780253609192010-02-10T08:37:00.000-08:002010-02-10T08:39:54.684-08:00<a href="http://4.bp.blogspot.com/_3JJfwAmSU5w/S3LhST1KD4I/AAAAAAAABJo/ujly2AalnXk/s1600-h/torta+meina.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 361px;" src="http://4.bp.blogspot.com/_3JJfwAmSU5w/S3LhST1KD4I/AAAAAAAABJo/ujly2AalnXk/s400/torta+meina.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5436655404866736002" /></a><br />INGREDIENTI:<br />200 gr farina gialla macinata fine<br />100 gr farina 00<br />200 gr zucchero<br />120 gr burro<br />2 rossi d'uovo<br />1 dl latte<br />lievito x dolci<br />1 pizzico di sale<br /><br />PROCEDIMENTO:<br />Battere i rossi d'uovo con 150 gr di zucchero<br />Mescolare le 2 farine con sale lievito<br />Fare sciogliere 100 gr di burro e farlo intiepidire. Unirlo ai tuorli<br />Aggiungere il misto di farine e il latte: otterrete una pasta nn troppo soda.<br />Imburrare lo stampo e cospargerlo con un misto di zucchero e farina.<br />Versare il composto, dando al dolce una forma leggermente conica.<br />Cospargere la superficie con lo zucchero rimasto.<br />Cuocere in forno a 180° x 30 - 40 minuti (dipende dal forno)<br />Lasciare raffreddare e servire<br /><br />BUON APPETITO<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/363153949203525166-2562392878025360919?l=ricettecosicomeacasa.blogspot.com' alt='' /></div>rosehttp://www.blogger.com/profile/04010847458160816689noreply@blogger.com0tag:blogger.com,1999:blog-363153949203525166.post-76621810312036086902010-02-10T08:35:00.001-08:002010-02-10T08:37:11.350-08:00<a href="http://2.bp.blogspot.com/_3JJfwAmSU5w/S3LgoWfMO2I/AAAAAAAABJg/MCN3IWLKXwI/s1600-h/AMOR_POLENTA_2.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_3JJfwAmSU5w/S3LgoWfMO2I/AAAAAAAABJg/MCN3IWLKXwI/s400/AMOR_POLENTA_2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5436654684025404258" /></a><br />INGREDIENTI<br /><br />50 gr di mandorle tritate fini (o farina di mandorle comprata)<br />150 gr di burro fuori dal frigo (morbido)<br />125 gr di zucchero a velo<br />4 uova <br />75 gr di farina 00<br />75 gr di farina gialla Fioretto (è quella + fine)<br />1/2 bicchierino di rhum (io ho messo il maraschino ed è lo stesso)<br />se serve, un po' di latte<br /><br />Lavorare a schiuma125 gr di burro morbido con lo zucchero a velo, unire 2 torli e 2 uova intere e montare benissimo.Non c'è lievito quindi si va di frusta (se nn ce la fate aggiungete assieme alle 2 farine 1/2 bustina di lievito ma senza è + buono) aggingere il rhum<br />Unire le 2 farine e se il composto risulta troppo duro unire un po' di latte.<br />Imburrare la tortiera (io uso quella in silicone) e infarinare.<br />Cuocere a 180° x 35/40 min...dipende dal forno<br /><br />torta tipica lombarda "AMOR POLENTA"<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/363153949203525166-7662181031203608690?l=ricettecosicomeacasa.blogspot.com' alt='' /></div>rosehttp://www.blogger.com/profile/04010847458160816689noreply@blogger.com0tag:blogger.com,1999:blog-363153949203525166.post-70305328074514914592010-01-07T09:10:00.001-08:002010-01-07T09:37:24.853-08:00ANTIPASTI<br /> <br />-panettone farcito salato (Rosa)<br />-cocktail di gamberetti (Lello)<br />-rustico napoletano con salsiccie e friarielli (Angela)<br />-focaccia pugliese (Giò)<br />-alici marinate (Teresa e Gianni)<br /> <br />PRIMI<br /> <br />-zuppa messicana con fagioli, frutti di mare con crostini (Peppino)<br />-orecchiette primavera (Angela)<br /> <br />SECONDI<br /> <br />-coniglio a sorpresa (Angela) "molto a sorpresa"<br />-straccetti ai funghi porcini (Lello)<br />-polipo con patate (Giò)<br /> -cozze ripiene (Teresa e Gianni)<br />- cozze gratinate (Teresa e Gianni)<br /><br />CONTORNI<br /> <br />-verdure cruditè e grigliate alla cocò<br /> zucchine e carciofi impanati (Teresa e Gianni)<br /><br />FRUTTA<br /> <br />-composta di frutta (Giò)<br /> <br />DOLCI<br /> <br />-torta sorpresa (Donata)<br />-meneghina (Giò)<br /><br /><br />DOPO LA MEZZANOTTE<br /><br /> Cotechino in crosta su letto di lenticchie (Laura e Andrea)<br /><br /><a href="http://3.bp.blogspot.com/_3JJfwAmSU5w/S0YbJvQEjTI/AAAAAAAABII/L8FrC_LJ4Y8/s1600-h/IMG_0290.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_3JJfwAmSU5w/S0YbJvQEjTI/AAAAAAAABII/L8FrC_LJ4Y8/s400/IMG_0290.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5424052655330987314" /></a><br /><a href="http://4.bp.blogspot.com/_3JJfwAmSU5w/S0Yaw4eEfII/AAAAAAAABIA/Vdg4XODkhjM/s1600-h/IMG_0279.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_3JJfwAmSU5w/S0Yaw4eEfII/AAAAAAAABIA/Vdg4XODkhjM/s400/IMG_0279.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5424052228308892802" /></a><br /><a href="http://3.bp.blogspot.com/_3JJfwAmSU5w/S0YacnGkZkI/AAAAAAAABH4/Ja19uyRUROE/s1600-h/IMG_0278.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_3JJfwAmSU5w/S0YacnGkZkI/AAAAAAAABH4/Ja19uyRUROE/s400/IMG_0278.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5424051880049534530" /></a><br /><a href="http://2.bp.blogspot.com/_3JJfwAmSU5w/S0YaHpEHk7I/AAAAAAAABHw/X-b2iX946fM/s1600-h/IMG_0276.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_3JJfwAmSU5w/S0YaHpEHk7I/AAAAAAAABHw/X-b2iX946fM/s400/IMG_0276.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5424051519798875058" /></a><br /><a href="http://3.bp.blogspot.com/_3JJfwAmSU5w/S0YZuT_9yEI/AAAAAAAABHo/FSDY1cTaQYM/s1600-h/IMG_0274.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_3JJfwAmSU5w/S0YZuT_9yEI/AAAAAAAABHo/FSDY1cTaQYM/s400/IMG_0274.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5424051084647581762" /></a><br /><a href="http://1.bp.blogspot.com/_3JJfwAmSU5w/S0YZVs_qQuI/AAAAAAAABHg/LamUpBhMP8A/s1600-h/IMG_0273.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_3JJfwAmSU5w/S0YZVs_qQuI/AAAAAAAABHg/LamUpBhMP8A/s400/IMG_0273.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5424050661860459234" /></a><br /><a href="http://4.bp.blogspot.com/_3JJfwAmSU5w/S0YZBjyBB3I/AAAAAAAABHY/_2cGArDGS90/s1600-h/IMG_0272.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_3JJfwAmSU5w/S0YZBjyBB3I/AAAAAAAABHY/_2cGArDGS90/s400/IMG_0272.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5424050315789928306" /></a><br /><a href="http://3.bp.blogspot.com/_3JJfwAmSU5w/S0YYw_VfkuI/AAAAAAAABHQ/j3kuGFUsHt0/s1600-h/IMG_0271.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_3JJfwAmSU5w/S0YYw_VfkuI/AAAAAAAABHQ/j3kuGFUsHt0/s400/IMG_0271.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5424050031128711906" /></a><br /><a href="http://3.bp.blogspot.com/_3JJfwAmSU5w/S0YYKxgnk9I/AAAAAAAABHI/UwmR-BhTdSI/s1600-h/IMG_0270.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_3JJfwAmSU5w/S0YYKxgnk9I/AAAAAAAABHI/UwmR-BhTdSI/s400/IMG_0270.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5424049374582248402" /></a><br /><a href="http://3.bp.blogspot.com/_3JJfwAmSU5w/S0YX7Ga65-I/AAAAAAAABHA/-fnnzV1OZog/s1600-h/IMG_0269.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_3JJfwAmSU5w/S0YX7Ga65-I/AAAAAAAABHA/-fnnzV1OZog/s400/IMG_0269.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5424049105317586914" /></a><br /><a href="http://4.bp.blogspot.com/_3JJfwAmSU5w/S0YXWkrBv6I/AAAAAAAABG4/2g-H798oKOU/s1600-h/IMG_0267.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_3JJfwAmSU5w/S0YXWkrBv6I/AAAAAAAABG4/2g-H798oKOU/s400/IMG_0267.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5424048477783048098" /></a><br /><a href="http://1.bp.blogspot.com/_3JJfwAmSU5w/S0YXJFHcCEI/AAAAAAAABGw/ynIdUx9HIVo/s1600-h/IMG_0266.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_3JJfwAmSU5w/S0YXJFHcCEI/AAAAAAAABGw/ynIdUx9HIVo/s400/IMG_0266.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5424048245973977154" /></a><br /><a href="http://1.bp.blogspot.com/_3JJfwAmSU5w/S0YW1fZHfZI/AAAAAAAABGo/RBSqCSSyzDs/s1600-h/IMG_0265.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_3JJfwAmSU5w/S0YW1fZHfZI/AAAAAAAABGo/RBSqCSSyzDs/s400/IMG_0265.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5424047909430066578" /></a><br /><a href="http://3.bp.blogspot.com/_3JJfwAmSU5w/S0YWhmuYJAI/AAAAAAAABGg/UPSOitSZvoA/s1600-h/IMG_0264.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_3JJfwAmSU5w/S0YWhmuYJAI/AAAAAAAABGg/UPSOitSZvoA/s400/IMG_0264.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5424047567800902658" /></a><br /><a href="http://4.bp.blogspot.com/_3JJfwAmSU5w/S0YWPW-ykHI/AAAAAAAABGY/Htw_ygR5-FI/s1600-h/IMG_0263.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_3JJfwAmSU5w/S0YWPW-ykHI/AAAAAAAABGY/Htw_ygR5-FI/s400/IMG_0263.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5424047254337130610" /></a><br /><a href="http://4.bp.blogspot.com/_3JJfwAmSU5w/S0YV4wS825I/AAAAAAAABGQ/XlvAHx-3uS4/s1600-h/IMG_0260.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_3JJfwAmSU5w/S0YV4wS825I/AAAAAAAABGQ/XlvAHx-3uS4/s400/IMG_0260.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5424046865995586450" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/363153949203525166-7030532807451491459?l=ricettecosicomeacasa.blogspot.com' alt='' /></div>rosehttp://www.blogger.com/profile/04010847458160816689noreply@blogger.com0tag:blogger.com,1999:blog-363153949203525166.post-24774865386919085822008-03-13T10:00:00.000-07:002008-03-13T10:09:38.195-07:00<p align="center"><a href="http://2.bp.blogspot.com/_3JJfwAmSU5w/R9lfkq-QC3I/AAAAAAAAAOM/ZkT4M4fsF9s/s1600-h/DSCN0874.jpg"><img id="BLOGGER_PHOTO_ID_5177274330254412658" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_3JJfwAmSU5w/R9lfkq-QC3I/AAAAAAAAAOM/ZkT4M4fsF9s/s320/DSCN0874.jpg" border="0" /></a></p><br /><br /><br /><br /><br />(Preparata con amore per i miei Ospiti)<br /><br />Dosi occorrenti:<br />1 kg di pere<br />½ kg di zucchero<br />Buccia di limone<br />1 bicchierino di brandy o liquore a piacere<br /><br />Prendi delle pere a polpa soda, lavale accuratamente, sbucciale, poi elimina il torsolo e tagliale a spicchi. Mettile a cuocere con lo zucchero in una pentola d’acciaio per un quarto d’ora, poi passale al setaccio. Rimettile sul fuoco, unisci un pezzetto di buccia di limone, e continua la cottura per un’ora mescolando spesso e tenendo la fiamma molto bassa. Qualche minuto prima di togliere la marmellata dal fuoco unisci un bicchierino di brandy o liquore a tuo piacere. Invasa ancora calda, falla raffreddare, chiudi i vasi e sterilizza per trenta minuti.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/363153949203525166-2477486538691908582?l=ricettecosicomeacasa.blogspot.com' alt='' /></div>rosehttp://www.blogger.com/profile/04010847458160816689noreply@blogger.com0tag:blogger.com,1999:blog-363153949203525166.post-21553355917849790212008-03-13T09:49:00.000-07:002008-03-13T09:51:23.365-07:00<a href="http://4.bp.blogspot.com/_3JJfwAmSU5w/R9lbMK-QC1I/AAAAAAAAAN8/tvSIjfevPt8/s1600-h/muffins+alla+mela.JPG"><img id="BLOGGER_PHOTO_ID_" alt="" src="http://4.bp.blogspot.com/_3JJfwAmSU5w/R9lbMK-QC1I/AAAAAAAAAN8/tvSIjfevPt8/s320/muffins+alla+mela.JPG" border="0" /></a> <div style="CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-RIGHT: 0px; PADDING-RIGHT: 0px; BORDER-TOP: 0px; PADDING-LEFT: 0px; BACKGROUND: 0% 50%; PADDING-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-TOP: 0px; BORDER-BOTTOM: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" alt="Posted by Picasa" src="http://photos1.blogger.com/pbp.gif" align="middle" border="0" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/363153949203525166-2155335591784979021?l=ricettecosicomeacasa.blogspot.com' alt='' /></div>rosehttp://www.blogger.com/profile/04010847458160816689noreply@blogger.com0tag:blogger.com,1999:blog-363153949203525166.post-12594430498226986032008-03-13T09:41:00.000-07:002008-03-13T09:54:56.647-07:00INGREDIENTI SECCHI<br />140 gr zucchero<br />250 gr farina<br />1 cucchiaino di lievito<br />1 cucchiaino di bicarbonato<br /><br />INGREDIENTI UMIDI<br />85 gr burro sciolto<br />2 uova<br />200 ml. Latte<br />1 cucchiaino di estratto di vaniglia<br /><br />INGREDIENTI A PEZZI<br />1 mela a pezzetti<br /><br />Scaldare il forno a 200° e imburrare una teglia da muffin da 12 oppure preparare gli appositi stampini di carta.Mescolare assieme gli ingredienti umidi, dopodiché aggiungere agli ingredienti secchi, mescolando finchè saranno ben amalgamati, ma non eccessivamente altrimenti i muffins risulteranno duri.Aggiungere infine ila mela tagliata a tocchetti.Versare l’impasto a cucchiaiate negli stampi e cuocere per 15-18 min. finchè non saranno ben dorati.Far raffreddare su una griglia e servire tiepidi.<br /><br />REGOLE D’ORO PER MUFFINS PERFETTI<br />1. Mescolare tutti gli ingredienti umidi a parte e poi aggiungerli a quelli secchi.<br />2. le aggiunte di frutta, verdura…ecc. vanno fatte alla fine.<br />3. Non mescolare eccessivamenteNon cuocere troppo i muffins, sono pronti quando hanno lievitato e sono ben dorati.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/363153949203525166-1259443049822698603?l=ricettecosicomeacasa.blogspot.com' alt='' /></div>rosehttp://www.blogger.com/profile/04010847458160816689noreply@blogger.com0